IS THE RESTAURANT WHERE YOU EAT CLEAN AND SAFE?

Under a commercial hood before we cleaned.

Normally we just clean nozzles to save our customers money, but not in this case. REPLACE!

Already starting to look better!

This is why it is important to clean behind appliances!

Up on the roof, yes the roof! Grease even travels up the vent to the roof. Before and afters below...

Are you starting to see why HOOD CLEANING by S&D Fire Protection is so important?

BEFORE....

AFTER...

WOW!!!

CALL US TODAY
 IF YOU'RE INTERESTED IN RESULTS LIKE THESE!
Shreveport's fire prevention requires that commercial hoods be cleaned every six months. Bossier fire bureau, however, requires you have them cleaned every three months.

(318) 415-8261

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